Plant-Based That's Good For Your Bad Self
We know we need a future where plant-based is the norm. But that doesn’t mean it has to be normal. That’s why we’re driven to make plants taste out of this world, so we can stay in it.
We think that for too long plant-based options have been dominated by the meek, the bland, and… a lot of wheat gluten. So we do things differently.
Forever inspired by our street food roots, we’re hell-bent on making incredible plant-based food that goes beyond the obvious: a mission to make everyone’s meals an event – tasty, imaginative, flavour-packed and made for hands, not forks. It’s everything you’re craving from a big night out, or in cosy one in, just without the animal bits.
And because we believe in doing things right, we use actual plants in our recipes wherever possible, and we always do our damnedest to keep things better for people and planet too.
Our Story: From Hackney To Everywhere
When we say we make plants from the streets we mean it. Biff’s was founded in 2017 by Biff and Christa Bloom-Burrows as a street food stall, Biff’s Jack Shack. In the years that have followed we’re done… a fair bit.
From drag queen-themed charity burgers and p*ssing off Piers Morgan to feeding thousands at festivals and bringing vegan wings to Frankie & Benny’s. We’ve never been your average plant-based brand. And that’s just how we like it.