VEGAN CRISPY FRIED JACKFRUIT Wingz
Licking fingers ready. The OG vegan wings are here. And, yes, they’ve got a ‘bone’ to pick with you.
SAY HELLO TO THE VEGAN WINGS OF THE FUTURE
We had a dream to make vegan wings that gave you all the texture, flavour and messiness of chicken, but made from fruit. Our Crispy Fried Jackfruit Wingz are the result.
Made from succulent jackfruit cooked in Biff’s own secret blend of herbs and spices, then coated in crispy panko breadcrumbs, our iconic Wingz are speared with our no-no-notorious sugarcane ‘bone’ – so you can eat them in the way all good wings should be eaten: hands-first.
NAUGHTY, BUT NO NASTIES
With no hyper processing, our Wingz are hand-crafted with young green jackfruit and natural sugarcane. Made predominantly from fresh AF ingredients, there’s no soy, GMO or weird stuff – and over 50% jackfruit – although you’d never guess it.
It’s tender, it’s crunchy and most importantly, it’s a dream-team for any type of sauce you wanna dunk in it. Why would you wing it any other way?
“ We’re changing the definition of ‘Boneless’ for the better”
- Chief wingman and founder, Biff Bloom-Burrows
WHAT'S WITH THE 'BONE'?
We believe that food is first and foremost an experience. And when it comes to a wing, that’s a full eating-with-your-hands, sauce-dripping-down-your-chin, nibbling-around-the-bone experience.
We know for some people this can feel a little weird at first, but we believe that if we’re gonna wean the world off chicken wings, we need an experience that doesn’t just match chicken, but betters it. That’s why our natural sugarcane spear doesn’t just give you something to hold on to, but provides a natural sweetness that soaks up flavours.
Like any other ‘bone’ we don’t recommend eating it, but give it a chew to taste all those juices. After all, a wing without a ‘bone’ is just a big nugget.
GET SOME WINGSPIRATION
From classic combos to bold flavours, our mouth-watering collection of plant-based recipes plucked straight from Biff’s brain, will take your wing game to next level.
Whether you want to simply slather with some Biff’s Plant Shack Maple-Lime Chipotle BBQ Sauce, need the secret to a dairy-free buffalo sauce, or fancy cooking up a Korean-inspired Gochu-Glaze from scratch, if you’re wondering what to put on a wing, we’ve got you covered.
THE WING-TANG CLAN
We’ve been defying expectations of what a wing can be since Day 1, and we’re not afraid to cause a lil’ commotion in the chicken coop to show the rest of the world just how damn tasty vegan wingz can be.
Being the only vegan wing at Wing Fest? Check.
Setting up the world’s first vegan chicken wing eat competition? We did it.
Challenging thousands of Frankie & Benny’s customers to a #BigBiffsWingzSwap? You know it.
Follow us to see what we’re up to now!
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