THE JACKFRUIT BURGER CUTLET
Minimal junk, maximum taste: meet the cleaner, plant-packed cutlet that works in everything.
TENDERLY SUCCULENT, SERIOUSLY CRUNCHY
Our chicken-inspired Jackfruit Burger Cutlets first started life in our first street food stall back in 2017 as a mission to create the ultimate plant-packed cutlet, and we’ve never stopped obsessively working on their recipe. Our ultimate meat-free allrounder is all about the bite: juicy jackfruit fillet hitting crunchy panko breadcrumbs, tossed in a secret blend of herbs and spices.
Oh, and it’s air fryer friendly too.
“ If they say you can’t turn fruit into a chick'n, they haven’t met our chick'n ”
- Biff Bloom-Burrows, co-founder and burger obsessive
OUR PROPERLY PLANT PACKED JACKFRUIT 2.0 RECIPE
When we say our new Jackfruit 2.0 recipe is our best tasting ever, we meant. But it’s not just that these burgers bang. Our Jackfruit 2.0 Cutlets are handmade with 56% jackfruit sourced from farm co-ops in Vietnam, and get their naturally meaty texture from their whole plant ingredients, tapioca, and a little oil – with no methylcellulose in sight. They’re also free from artificial flavours, thickeners, Palm Oil and GMO ingredients- meaning they’re not just delicious, but they’re kinder to you and the planet.
What to Cook With Them?
If you think these cutlets only go between buns, you’ve got another thing coming. Our vegan Burger Cutlets can be served in kickin’ Katsus and classic schnitzels or sliced and diced into tacos, baos, wraps and Caesar Salads.
But if you are going to for a classic burger, we don’t blame you. Biff always recommends a pop of pickles, a homemade slaw and a little hot sauce for the ultimate patty party – just remember to toast your bread, or we’ll b having a word.